Custom Brass Branding Iron: Heating Stamp for Food, Wood & Leather
Custom Brass Branding Iron: Heating Stamp for Food, Wood & Leather
SKU:P6949-00010
Product Details
Product Details
Create crisp, recognizable branded impressions on food, wood, leather and other suitable surfaces with a custom solid brass branding iron made from your own logo, artwork, initials or design.
Each brass head is precision CNC-engraved to a 3 mm depth and contour-cut to match your artwork. The extra-thick 10 mm brass plate stores heat efficiently, helping produce clear, repeatable impressions across multiple uses.
Whether you're branding artisan bread, burger buns, cakes, handmade woodwork or leather goods, your logo becomes part of the finished product—not just the packaging.
◎ Engraving Depth: 3 mm Deep-Cut CNC Engraving
◎ Brass Head Thickness: 10 mm
◎ Shape: Custom Contour-Cut
◎ Available Sizes: 30 / 40 / 50 / 60 / 70 mm(Open to customization)
●Certified Food-Safe:Made with lead-free brass and a stainless steel rod, making it suitable for food-branding applications such as bread, buns, burgers and pastries when properly used and cleaned.
●High-Definition Marking:CNC-engraved with a superior 3mm depth to create razor-sharp, legible imprints that stand out even on rising dough or textured crusts.
●Ergonomic Control: Features a heat-resistant hardwood handle. Choose the Curved neck for flipping burgers or the Straight neck for precise pressure on cakes.
●Superior Heat Retention: The extra-thick 10mm brass head holds heat longer than standard stamps, allowing for consistent, rapid branding during high-volume production.
Turnaround & Shipping
Turnaround & Shipping
Friendly Return Policy
Friendly Return Policy
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We take pride in every product we create. Any issue, any time—we are committed to your complete satisfaction.
Material & Craft
The Professional Touch Your Signature Bakes Deserve
Lead-Free Solid Brass
Precision Engraving
Features
Experience Unmatched Quality in Every Impression.
Toast
Cake
Burger
Baking Stamp Quick Guide
Fire-Heated Baking Stamp Guide
① Heat: Hold the brass head over a medium gas flame for 60–90 seconds. Avoid overheating.
② Test: Stamp a scrap piece of bread to check the temperature before use.
③ Stamp: Press straight down onto the baked surface for 1–2 seconds, then lift straight up.
④ Reheat: Reheat for about 10 seconds after every 3–5 stamps.
Tip: Larger stamp designs may require longer heating times.
Electric Baking Stamp Guide
① Install: Securely attach the brass stamp head before plugging in.
② Set Temperature: Adjust the temperature according to the material.
③ Preheat: Allow the stamp to preheat for 3–5 minutes before use.
④ Stamp: Press straight down for 1–2 seconds, then lift straight up.
Tip: Test on a scrap piece first and adjust the temperature as needed.
Temperature Guide
Leather: 250–535°F (120–280°C)
Foil Stamping: 265–285°F (130–140°C)
Plastic & Synthetic: 355–570°F (180–300°C)
Wood Products: 570–660°F (300–350°C)
Bread & Cake: 660°F (350°C)
Coconut & Bamboo: 660–715°F (350–380°C)
Tip: Start with a lower temperature and adjust as needed.


